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Jean Noel Gagnard Hautes Cotes De Beaune Blanc Sous Eguisons 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 889873
$30.39/bottle
Out of stock
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From a 0.41ha plot of 20-year old certified organic vineyards planted on white marl soils under the Eguisons cliff in the St-Aubin commune of La Rochepot. Made by Caroline Lestimé, who took over the family domaine from her father in 1989, the wine ferments on wild yeasts and ages for up to 15 months in barrel, a third new. Andy Howard MW: Some reductive, edgier notes on nose and palate, but there is very good concentration and purity, allied to fresh, subtle oak. A fine example. Beatrice Bessi: Vibrant, ripe, crunchy and enjoyable. Lovely creaminess to support the palate, and good use of oak, too. Georgina Crawley: Nose of herbs and fresh hazelnuts, freshly buttered toast. Nice depth to the complex fruit, showing some ripeness and concentration. Lovely weight and balance.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
DC95pts
Decanter
From a 0.41ha plot of 20-year old certified organic vineyards planted on white marl soils under the Eguisons cliff in the St-Aubin commune of La Rochepot. Made by Caroline Lestimé, who took over the family domaine from her father in 1989, the wine ferments on wild yeasts and ages for up to 15 months in barrel, a third new. Andy Howard MW: Some reductive, edgier notes on nose and palate, but there is very good concentration and purity, allied to fresh, subtle oak. A fine example. Beatrice Bessi: Vibrant, ripe, crunchy and enjoyable. Lovely creaminess to support the palate, and good use of oak, too. Georgina Crawley: Nose of herbs and fresh hazelnuts, freshly buttered toast. Nice depth to the complex fruit, showing some ripeness and concentration. Lovely weight and balance.
