Jefferson’s Rye Whiskey Ocean Aged At Sea Double Barrel Voyage 26 750ml

Pours deep mahogany, opulent aromas of fresh-cut wood, resin, and damp forest floor. Displays a deeply engaging mouthfeel with notes of baking spices, decadent carrot cake, sun-dried raisins, and caramelized brown sugar. Pleasant finish of dank, briny oak. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE

RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel.

Jefferson’s Ocean Aged at Sea® Rye Whiskey is rye whiskey aged first in #3 char barrels and then double barrel in a split between char #3 and toasted barrels. Jefferson’s OCEAN Rye was then hyper-aged at sea. It was hurricane season as OV26 left the Port of Savannah headed for Manzanillo and the Panama Canal. While the number of named storms that developed in the Atlantic Basin was above normal, fewer than expected attained hurricane status. Seas were slight and the weather was clear to and through the canal. OV26 was off to a quiet start due to a slight weakening of La Nina in the tropical Pacific and warmer than normal surface temperatures in parts of the tropical Atlantic. It was summer above the equator but that would change below the Equator. The constant motion and the dramatic fluctuations in the air temperature caramelizes the sugars in the wood and the salt air permeates the barrels. The final result, rye whiskey that is darker, richer and more caramelized. It is then non-chill filtered, allowing for an even fuller flavor profile bringing you a rye like no other.