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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 922341
$17.56/bottle
Out of stock
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Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated ginger all singing on a mouthwatering frame. Long, expressive finish. Drink now.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
WS91pts
Wine Spectator
Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated ginger all singing on a mouthwatering frame. Long, expressive finish. Drink now.
JS90pts
James Suckling
A crisp and fresh white with notes of gooseberries, lime zest and green apples. Medium-bodied, lively and clean. Drink now. Screw cap.
Winery Notes
The careful selection of grapes from vineyards in Monterey, Napa and Lake Counties yields an excellent Sauvignon Blanc. This wine has great complexity and structure which balances the fruit and acidity. Joel Gott sourced the fruit from the cool, coastal vineyards of Monterey which allow the grapes to mature slowly and develop intense citrus flavors with crisp minerality. Combined with richer, more complex grapes from the sun-drenched Napa Valley, the blend evolves into a more structured, balanced wine. Grapes from Lake County enhance the wine's acidity and heighten its tropical flavors. Together, these locales produce a wine with aromas of guava, watermelon, Meyer lemon and a long, juicy finish. Aging this well-balanced Sauvignon Blanc in stainless steel preserves the intense fruit aromas and flavors without the cloaking presence of malolactic fermentation. The screw cap enclosure and the UV safe green glass package ensure that our wine maintains freshness throughout its life.
