Name: John Anthony Vineyards Cabernet Sauvignon 2019 750ml
Brand: John Anthony Vineyards
SKU: 1017827
Price: 78.42 USD
Availability: InStock
Rating: 91.2 (6 reviews)

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Winery

John Anthony Vineyards

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WE 94pts

Wine Enthusiast

This warm, rich, gently spicy wine achieves terrific quality for the broad Napa Valley appellation. It tastes ripe, inviting and delicious, pouring plump black cherries and black currants over the palate, accented by a mélange of cinnamon, vanilla, mint and cedar. Fine-grained tannins add a velvety texture.

WS 92pts

Wine Spectator

Juicy yet restrained, with a solid core of dark currant and warmed fig notes underscored by alder and sweet tobacco on the finish. On the toasty side, but this has a nice flicker of violet for a pure hint. Drink now through 2034. 2,089 cases made.

JS 92pts

James Suckling

Chocolatey aromas, together with blackberries, some grilled meat and dried herbs. Rich and juicy on the medium-to full-bodied palate, filled with sweet blackberries and firm tannins. Drink now or hold.

DC 92pts

Decanter

John Anthony Truchard's project. A 100% Cabernet that offers intriguing green tobacco leaf, currants, baked red fruit and turned earth. Savoury and succulent red berries mingle with blackcurrants, sage and smoky clove on the palate, while a framework of plush tannins underscore a sanguine mineral note, finishing with smoke and cedar.

WA 89pts

Wine Advocate

A blend of fruit from Calistoga, Coombsville, and Oak Knoll, the 2019 Cabernet Sauvignon delivers pretty classic notes of cassis, plum and vanilla. Aged in two-thirds new French oak, it's full-bodied, soft, ripe and creamy, finishing plush. It's already approachable but should continue to drink well for at least several more years.

TWI 88pts

The Wine Independent

Deep garnet-purple in color, the unblended 2019 Cabernet Sauvignon features crushed red and black currants, baked black cherries, and mulberries on the nose with wafts of tobacco and dried herbs. The full-bodied palate is concentrated, with firm, chewy tannins and a savory finish.

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John Anthony Vineyards Cabernet Sauvignon 2019 750ml