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Josef Ehmoser Weissburgunder ‘Vom Gelben Loess Grossweikersdorf’ 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 993270
$18.94/bottle
Out of stock
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100% Pinot Blanc from the Ehmoser’s best sites in the village of Grossweikersdorf. Weissburgunder is a traditional variety in the Wagram that does particularly well in the loess soil. Fermented and aged in large barrels (1500L and 3000L) on the gross lees.
Pinot Blanc, a white grape variety with roots in Burgundy, showcases a distinct and versatile character, making it a fascinating exploration for wine enthusiasts. What makes Pinot Blanc unique is its ability to express a range of styles depending on the winemaking region. In Alsace, France, it produces full-bodied and aromatic wines with notes of orchard fruits and flowers, often with a touch of spice. In Germany and Austria, Pinot Blanc, known as Weissburgunder, yields crisp and refreshing wines with bright acidity.
Pinot Blanc’s adaptability extends to regions like Italy, where it is known as Pinot Bianco, and across the New World. The grape’s moderate acidity and neutral profile make it an excellent canvas for winemakers to craft wines that range from easy-drinking and quaffable to more complex and age-worthy expressions. Exploring Pinot Blanc offers a delightful journey into a grape that combines familiarity with a spectrum of expressions, making it a versatile and enjoyable choice for diverse palates.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
