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SKU 1009639
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88-91 Prominent floral aromas, especially acacia and carnation, add breadth to the nose of the essence of poached pear and just enough wood to notice. The sleek and refined middle weight flavors are more voluminous and richer, if less obviously mineral-inflected, while delivering fine length on the suave and sappy finish where the wood telegraphed by
the nose resurfaces. While this should amply repay short to mid-term keeping, it could be enjoyed young too.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
BH91pts
Burghound
88-91 Prominent floral aromas, especially acacia and carnation, add breadth to the nose of the essence of poached pear and just enough wood to notice. The sleek and refined middle weight flavors are more voluminous and richer, if less obviously mineral-inflected, while delivering fine length on the suave and sappy finish where the wood telegraphed by
the nose resurfaces. While this should amply repay short to mid-term keeping, it could be enjoyed young too.
WA90pts
Wine Advocate
Aromas of white flowers, sweet stone fruit and vanilla pod introduce Drouhin's 2023 Puligny-Montrachet Village, a medium to full-bodied, ample and fleshy wine that's lively and charming.
Winery Notes
A wine for mere pleasure! Pale yellow colour with numerous bright green reflections. Intense persistant flavours of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon. The mouth reveals an elegant wine endowered with a good structure.
