Name: Joseph Phelps Cabernet Sauvignon Napa Valley 2022 750ml
Brand: Joseph Phelps
SKU: 997222
Price: 87.49 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Joseph Phelps

Shop all from Joseph Phelps

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 94pts

James Suckling

Bright, lifted, black and red fruits with aromas of dark cherries, damson plums, cedar box and fresh herbs. The full-bodied palate has a supple, rounded mouthfeel and softly integrated tannins. 91% cabernet sauvignon with smatterings of the other main Bordeaux varieties. Lively and approachable yet plush with plenty of years ahead. Drink or hold.

DC 93pts

Decanter

The 2022 Joseph Phelps Cabernet Sauvignon is a beautifully composed wine. It offers precise Bing cherry and blackberry fruit layered with spiced plum aromatics, tobacco, sage, and a fragrant ironstone mineral character. The palate is plush and juicy, with satiny tannins and a sweetly spiced finish. It was aged for 16 months in 48% new oak (50% French, 50% American) and 52% used French and American oak barrels before bottling.

VM 92pts

Vinous Media

The 2022 Cabernet Sauvignon (Napa Valley) is terrific, especially for a wine of its level and production. Aromatic, medium in body and impeccably balanced, the 2022 is seriously impressive. It is perhaps a bit more floral and lighter than most years, but its balance and overall harmony are beyond reproach. This is a strong showing. New oak is 45%, 27% French and 18% American.

JD 91pts

Jeb Dunnuck

The 2022 Cabernet Sauvignon Napa Valley is based on 91% Cabernet Sauvignon, 4% Petit Verdot, and the rest Cabernet Franc, Malbec, and Merlot brought up in French and American oak. Classy red and black fruits, vanilla oak, tobacco, and graphite notes all define the aromatics, and it's ripe, rounded, and nicely textured, with good mid-palate density and a good finish.

WA 90pts

Wine Advocate

The Joseph Phelps 2022 Cabernet Sauvignon is dominated by fruit from Yountville and Suscol; only 21% of the blend is from growers, as there's a push toward estate fruit. As always, there's some American oak in the mix, but that proportion is evolving downward. Redcurrants and cherries are joined by gentle dusty earth notes and hints of vanilla and cedar on the nose, while the medium to full-bodied palate is a bit more dusty and drying than the 2021, yet it remains soft and approachable. With more than 30,000 cases produced, it should be widely available across the entire US.

Winery Notes

The 2022 Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.