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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 857624
$19.76/bottle
Out of stock
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Fresh raspberry, tarragon, white-pepper and mossy earth aromas show on this bottling by Russell Joyce. There’s quite a bit of body on the palate, where a slightly viscous texture carries cherry, mint and lemon-verbena flavors.
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Benito County
WE93pts
Wine Enthusiast
Fresh raspberry, tarragon, white-pepper and mossy earth aromas show on this bottling by Russell Joyce. There's quite a bit of body on the palate, where a slightly viscous texture carries cherry, mint and lemon-verbena flavors.
Winery Notes
AROMA
Overripe Strawberry, Himalayan Salt, Marjoram
FLAVOR
Lime, Tangerine, Tart Raspberry, White Pepper
Bright aromas of cherry and herbs jump out first in this pronounced wine, leading to a palette of tart raspberry, salted citrus and mineral driven undertones. It feels light and playful, but finishes with a subtle grip that lends to it’s balance.
