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SKU 942742
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The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral oak fuders. Pale flashing ruby in color, effusively aromatic, juicy in the mouth, full of cran and cherry fruit that tastes like it’s seen plenty of sunshine, this is a vital, breathing Pinot expression unique to the Pfalz. It’s honestly one of the purest, silkiest, most enticingly ripe Spätburgunders I have ever tasted—and priced ridiculously well.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Pfalz
The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
