Name: Justin Vineyard Chardonnay 2023 750ml
Brand: Justin Vineyard
SKU: 1000592
Price: 25.49 USD
Availability: InStock
Rating: 89.4 (5 reviews)

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Winery

Justin Vineyard

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Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Central Coast

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.

DC 91pts

Decanter

A Chardonnay aged in mainly stainless steel and some neutral oak, the wine opens with bright citrus lemon notes, balancing tart freshness with a subtle lemon bar note. The palate leans into that richness, plus a hint of buttered popcorn on the finish. Despite that touch of weight, it is overall fresh, acid-driven,and food-friendly. A natural pairing for lemon chicken or a fresh lemon pasta.

JS 90pts

James Suckling

Fuyu persimmons and mashed pears are brightened by mineral acidity in this brisk yet layered chardonnay. Melon pith and white tea contribute savoriness, serving as focused counterpoints to the ripe fruit. Drink now.

VM 90pts

Vinous Media

The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

WS 88pts

Wine Spectator

Lemon curd, tangerine and pear flavors are juicy, smooth and direct, with details of wildflower honey and ginger that linger, as does a note of nutmeg. The flavors expand on the finish, with accents of kumquat and oolong tea. Drink now. 22,000 cases made.

WE 88pts

Wine Enthusiast

Earthy aromas of rock and flint met with shredded lime on the nose of this bottling. The palate is mellow in flavor with just enough texture to hold interest through the finish.

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Justin Vineyard Chardonnay 2023 750ml