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SKU 913009
$29.29/bottle
Out of stock
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Black tea, blackberry, redcurrant and sage on the nose. Full-bodied with fine, tight tannins. Bright acidity lifts up the dark-fruit profile and brings energy and drive to the lengthy palate. Ground spice and dark chocolate turn the experience savory by the end. Well structured. Excellent depth of flavor. Best after 2024.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
JS96pts
James Suckling
Black tea, blackberry, redcurrant and sage on the nose. Full-bodied with fine, tight tannins. Bright acidity lifts up the dark-fruit profile and brings energy and drive to the lengthy palate. Ground spice and dark chocolate turn the experience savory by the end. Well structured. Excellent depth of flavor. Best after 2024.
JD94pts
Jeb Dunnuck
Vinified in concrete tanks and aged in 31% new French oak barrels, the 100% Syrah 2019 Syrah The Deal offers up a more finesse-driven, seamless style as well as full-bodied richness, ultra-fine tannins, and perfumed notes of both red and black fruits as well as some graphite and peppery herb nuances. Beautifully balanced and elegant, with moderate acidity and terrific finish, it's going to keep for 8-10 years. It's a brilliant value.
WA92pts
Wine Advocate
Unmistakable on the nose, the 2019 Syrah The Deal Sundance Vineyard offers aromas of black fruit, roasted plums, hints of black pepper and smoked meat while roasted herbs and wilted red flowers sway out of the glass. Medium to full-bodied, the wine displays balance and a delightful texture before revealing fine-grained tannins over the mid-palate. The 100% whole-cluster Syrah lingers with a long finish and is not overcomplicated by excessive oak usage, allowing this Syrah to conclude with a burst of floral and succulent fruit essences.
Winery Notes
I am in awe. Where do I start? I am completely fascinated by this wine. It punches way above its weight class. It starts with crushed volcanic rock, black raspberry, mint, and fresh ground espresso, then continues on, asking you to explore its complexity with forest floor, black cherry, cedar box, dark soy, and crushed fresh grain. This is wonderful. This is grand. This is perfection in a glass!
