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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 979191
$19.10/bottle
Out of stock
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A juicy red blend that has notes of olive, currant, black plum and roasted mushroom on the nose. Fleshy and medium- to full-bodied, with ripe tannins and attractive savory undertones. 33% pinotage, 32% cabernet sauvignon, 31% merlot, 2% cabernet franc and 2% petit verdot. Drink now or in the next few years.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Stellenbosch
JS92pts
James Suckling
A juicy red blend that has notes of olive, currant, black plum and roasted mushroom on the nose. Fleshy and medium- to full-bodied, with ripe tannins and attractive savory undertones. 33% pinotage, 32% cabernet sauvignon, 31% merlot, 2% cabernet franc and 2% petit verdot. Drink now or in the next few years.
WA90pts
Wine Advocate
The Kanonkop 2022 Stellenbosch Cape Blend Kadette is Pinotage (always a minimum of 30%), Cabernet Sauvignon and Merlot. The distinctive character of Pinotage peeks through strongest aromatically, and the two Bordeaux grapes play important roles in terms of texture and structure. Dried raspberry, black olive, earth and a touch of iron ore appear on the accessible bouquet. This wine sees 12 months in oak. I enjoyed the straight-shooting personality of this value red.
Winery Notes
The Cape Blend category requires a minimum Pinotage component of 30%. In the Kadette, the Pinotage element is rounded off with Cabernet Sauvignon, Cabernet Franc and Merlot, all aged in oak. The result is an opulent red wine offering an array of red and black fruit flavours underscored by depth and complexity.
