Name: Kapcsandy Family Winery Cabernet Sauvignon State Lane Vineyard Grand Vin 2016 750ml
Brand: Kapcsandy Family Winery
SKU: 889749
Price: 301.62 USD
Availability: InStock
Rating: 97.3 (4 reviews)

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Winery

Kapcsandy Family Winery

Shop all from Kapcsandy Family Winery

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 100pts

Wine Advocate

A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced.

JD 100pts

Jeb Dunnuck

A perfect wine and a legend in the making, the 2016 Cabernet Sauvignon Grand Vin from the Kapcsandy family is 98% Cabernet Sauvignon and 2% Cabernet Franc (no Merlot, which is rare for this cuvée) that was brought up in 90% new barrels. Reminding me of a great vintage of Château Latour with its straight-up awesome bouquet of blackcurrants, lead pencil, crushed rocks, tobacco, and graphite, it hits the palate with full-bodied richness, a multi-dimensional, layered, seamless texture, perfect balance, and building structure. Made in an incredibly classic style, with one foot in Bordeaux with its elegance and class and another firmly in Napa with its layered richness, it can be drunk today with incredible pleasure yet will be a 40- to 50-year wine. Hats off to this estate for such an incredible wine!

VM 97pts

Vinous Media

Bright, full ruby. A brooding black hole of a nose, hinting at black fruits, licorice, lavender, menthol and bitter chocolate; conveys a strong impression of medicinal reserve. Bigger, richer and deeper than the Roberta's Reserve but ultimately silky and seamless, conveying uncommon sweetness and an extract-rich mouthfeel. This, too, is utterly unevolved, even youthfully unformed today, but it should evolve in bottle for decades. Finishes extremely tactile and long, with a repeating note of chocolate and lingering subtle sweetness. (14.2% alcohol; aged in 90% new French, 5% new Hungarian and 5% second-fill French oak)

WS 92pts

Wine Spectator

Lush and alluring, featuring creamed boysenberry and plum fruit that glides through, with light violet, anise and sweet vanilla accents chiming in. Subtle sassafras notes show on the finish, adding range. Drink now through 2027. 450 cases made.