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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 958307
$114.88/bottle
Out of stock
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A solid and structured red with bark and blackberry, as well as sap and pine-cone undertones. Medium-bodied and tannic, yet polished and deep. The tannins melt into the wine. A blend of cabernet sauvignon and merlot. Drink after 2025.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS96pts
James Suckling
A solid and structured red with bark and blackberry, as well as sap and pine-cone undertones. Medium-bodied and tannic, yet polished and deep. The tannins melt into the wine. A blend of cabernet sauvignon and merlot. Drink after 2025.
VM95pts
Vinous Media
The 2019 Red Blend Mernet Reserve is another superb wine from Keenan. This Merlot/Cabernet Sauvignon blend is bold, deep and full of character. It captures all the nuance Keenan fans expect, amplified by an extra kick of richness in the fruit. Inky red fruit, blood orange, mint, cinnamon, mocha and dried flowers lend notable complexity.
WA93pts
Wine Advocate
A strong effort, the 2019 Mernet Reserve—a 50-50 blend of Cabernet Sauvignon and Merlot, aged in one-third new oak, delivers plenty of almost grapey fruit, cassis and black cherries, underscored by hints of vanilla and cedar. It's medium to full-bodied, richly tannic and velvety, with a long, mouthwatering finish.
