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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 958966
Out of stock
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Riding the line between the New World and Old World expressions, the 2017 Anwilka begins with aromas of dusty blackberry, ripe plum, cedar and cigar spice before notions of graphite, sage and wet river rocks waft from the glass. Medium to full-bodied, it has a ripe yet rustic mouthfeel, energetic acidity and fine-grained tannins that lift the mid-palate. As the wine sits in the mouth, it continues to somersault and reveal its elegance and complexity over the persistent and elongated finish. This blend of Cabernet Sauvignon, Syrah and Petit Verdot rested for 19 months in French oak, of which 50% were first fill. It’s drinking great now, but just give it one more year in the bottle and drink through the middle of the next decade.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Stellenbosch
WA92pts
Wine Advocate
Riding the line between the New World and Old World expressions, the 2017 Anwilka begins with aromas of dusty blackberry, ripe plum, cedar and cigar spice before notions of graphite, sage and wet river rocks waft from the glass. Medium to full-bodied, it has a ripe yet rustic mouthfeel, energetic acidity and fine-grained tannins that lift the mid-palate. As the wine sits in the mouth, it continues to somersault and reveal its elegance and complexity over the persistent and elongated finish. This blend of Cabernet Sauvignon, Syrah and Petit Verdot rested for 19 months in French oak, of which 50% were first fill. It's drinking great now, but just give it one more year in the bottle and drink through the middle of the next decade.
