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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 969776
$28.88/bottle
Out of stock
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Expressive nose of forest berries and gingerbread spices. The impressive tannin structure gives this quite some power on the medium- to full-bodied palate, but without any hint of the chewiness that you can get with this grape. Excellent integration of oak and fruit. Drink or hold.
Blaufränkisch is a red grape variety primarily grown in Central Europe, particularly in Austria and Hungary, where it thrives in cool climate conditions. It produces wines that are deep in color with medium to full body, characterized by flavors of dark fruits such as blackberry and plum, along with notes of spice, pepper, and sometimes a hint of tobacco. Blaufränkisch wines are known for their firm tannins, good acidity, and aging potential, which allow them to develop complexity over time. What makes Blaufränkisch unique is its ability to reflect its terroir, with Austrian versions often showing more minerality and elegance compared to the richer, fruit-forward styles from Hungary. It pairs well with hearty dishes like roasted meats and game, showcasing its versatility and ability to complement robust flavors.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Burgenland
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
JS93pts
James Suckling
Expressive nose of forest berries and gingerbread spices. The impressive tannin structure gives this quite some power on the medium- to full-bodied palate, but without any hint of the chewiness that you can get with this grape. Excellent integration of oak and fruit. Drink or hold.
