Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 879249
$45.60/bottle
Out of stock
Want to be notified when this product is back in stock?
The 2003 Colheita Tawny Port comes in with 121 grams per liter of residual sugar. It was bottled in March 2022, a different release than the last I saw, with several more years in barrel. This is from a big fat vintage in Douro, and this shows that in its roundness and sweet edge, as I said once before. It’s lush, rich and nuanced, at a perfect place. The fruit is fresh, the balance is perfect and it tastes great. As always, it smells great too. At the reasonable price point, this is a no-brainer purchase.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WA93pts
Wine Advocate
The 2003 Colheita Tawny Port comes in with 121 grams per liter of residual sugar. It was bottled in March 2022, a different release than the last I saw, with several more years in barrel. This is from a big fat vintage in Douro, and this shows that in its roundness and sweet edge, as I said once before. It's lush, rich and nuanced, at a perfect place. The fruit is fresh, the balance is perfect and it tastes great. As always, it smells great too. At the reasonable price point, this is a no-brainer purchase.
WS91pts
Wine Spectator
Refined, with green tea and sandalwood notes out front, backed by dried peach, persimmon and bergamot fruit flavors. Light bitter orange and almond accents carry the finish. Drink now.
DC90pts
Decanter
Open, ripe and boldly textured, with barley sugar and a meaty, aged aspect to the fruit. Wonderful development, with a raisin finish. (Silver) - DWWA 2019
Winery Notes
A Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of elevation.
Tawny wines are aged oxidatively in barrel, and typically blend multiple vintages together to achieve the desired age character. Colheitas, on the other hand, are tawny wines made from a single harvest. Kopke ages their Colheitas in oak barrels for periods of time that can vary, but never less than 7 years. They are bottled from cask as the market dictates.
