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Kumeu River Chardonnay Coddington 2022 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 935172
Out of stock
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The 2022 Coddington Chardonnay leads with lemon balm/oil, green-olive brine, crème brûlée top (a.k.a. scorched brown sugar), peach fuzz, and an abundance of orchard fruit. In the mouth, kiwi fruit acidity (a.k.a. juicy, sweet, tart) defines the perimeters of the flavors and beckons you in for another, closer look. It’s very, very good, a distinct wine, pure, all aspects delineated and deliberate. I like this. It feels orderly and mathematical. If the wine had a sound, it would be a straight-pace bowl at the wickets, one flying out of stumps (name a better sound, I’ll wait). It’s not that immediately obvious, though; it builds and takes a while to assert itself, and I like that too. Very good. 13.5% alcohol, sealed under screw cap.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region Auckland
Appellation Kumeu
WA95pts
Wine Advocate
The 2022 Coddington Chardonnay leads with lemon balm/oil, green-olive brine, crème brûlée top (a.k.a. scorched brown sugar), peach fuzz, and an abundance of orchard fruit. In the mouth, kiwi fruit acidity (a.k.a. juicy, sweet, tart) defines the perimeters of the flavors and beckons you in for another, closer look. It's very, very good, a distinct wine, pure, all aspects delineated and deliberate. I like this. It feels orderly and mathematical. If the wine had a sound, it would be a straight-pace bowl at the wickets, one flying out of stumps (name a better sound, I'll wait). It's not that immediately obvious, though; it builds and takes a while to assert itself, and I like that too. Very good. 13.5% alcohol, sealed under screw cap.
WS94pts
Wine Spectator
A stunning expression of intense fruit flavors, with notes of lemon sherbet, lemon curd and peach flavors at the core, with fresh, vibrant acidity and details of toasted, salted hazelnut, orange blossoms and lemon verbena that linger on the long finish. Drink now.
Winery Notes
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend of Kumeu River Estate Chardonnay since 1998. It is a vineyard that produces very rich and unctuous Chardonnay that we have long believed could make an excellent single vineyard wine. In 2006, we decided to give Coddington single vineyard status to reflect this vineyard’s unique character.
