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SKU 1008643
$413.70/case
$68.95/bottle
Tariffs included
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#23 in Top 100 Wines of New Zealand, 2025. A complex and whole chardonnay with sliced apples, flint. limes and stones on the nose and palate. It’s medium-bodied with a solid core of fruit and a long and complete aftertaste. Drink or hold. Screw cap.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Auckland
Appellation
Kumeu
JS97pts
James Suckling
#23 in Top 100 Wines of New Zealand, 2025. A complex and whole chardonnay with sliced apples, flint. limes and stones on the nose and palate. It’s medium-bodied with a solid core of fruit and a long and complete aftertaste. Drink or hold. Screw cap.
WA96pts
Wine Advocate
94-96 The 2024 Coddington Chardonnay is alive on the palate with preserved lemon rind, tendrils of crushed shells and layers of brine. It is electric, in its way. There are salted and crushed nuts on the middle palate and length, which uncoils through the finish that allows a second and third look at the detail inherent within. This is very exciting and also creamy. It was tasted as a tank sample prior to filtration and bottling.
VM93pts
Vinous Media
The most welcoming of the Kumeu single-vineyard wines in youth, the 2024 Chardonnay Coddington offers richness and fullness. There's substance here, lending texture and gourmand chew as well as creaminess through the mid-palate. Nougat and pear combine, but the fruit remains restrained in this well-concentrated style. Acidity keeps on giving and helps provide tension alongside notable phenolics. As always, there's a lovely, subtle smoky spice from the Gilet oak barrels.
Winery Notes
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend of Kumeu River Estate Chardonnay since 1998. It is a vineyard that produces very rich and unctuous Chardonnay that we have long believed could make an excellent single vineyard wine. In 2006, we decided to give Coddington single vineyard status to reflect this vineyard’s unique character.
