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SKU 1012213
$222.42/case
$74.14/bottle
Tariffs included
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Crisp and light, offering a vibrant mix of lime, mango and pomelo flavors that are sleek and juicy at the core, followed by lingering details of pink peppercorn and lemongrass on the finish, with notes of orange blossoms and wild fennel. Drink now.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Auckland
Appellation
Kumeu
WS94pts
Wine Spectator
Crisp and light, offering a vibrant mix of lime, mango and pomelo flavors that are sleek and juicy at the core, followed by lingering details of pink peppercorn and lemongrass on the finish, with notes of orange blossoms and wild fennel. Drink now.
WA93pts
Wine Advocate
The 2022 Rays Road Chardonnay is fine and spicy, with a tense line of acidity and phenolics—they feel linear and interwoven—that stream through the fruit. This is a very pretty, pithy Chardonnay with ground white pepper, white flesh peach, crushed shells, layers of juniper berry and star anise/cut fennel inflections. I like the staying power of the fruit in the mouth. It is persistent and long. This is really nicely done, and I'm looking forward to seeing this wine (and this vineyard) more over its journey. 12.5% alcohol, sealed under screw cap.
Winery Notes
Rays Road is Kumeu River’s new vineyard site in Hawkes Bay. This limestone hillside is at 180 m altitude, with a northerly aspect. It is dry-farmed to yield high quality grapes for wine under the Rays Road name for our Kumeu River label. This Chardonnay was hand-harvested, whole bunch pressed and fermented with wild yeast in older French Oak barrels to give a wine that is zesty and fragrant, with mineral complexity that is very true to its site.
1.5Ltr
