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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 948917
$2,012.46/case
$335.41/bottle
Tariffs included
Out of stock
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Kusuda’s 2018 Pinot Noir is only medium ruby in color, but it boasts gorgeous aromas of black tea, rose petals, gentle spices and just-ripe cherries. While the initial impression is one of great delicacy, this medium-bodied wine reveals a sinuous strength on the palate, a framework of wiry acids and silken tannins that supports the charming complexities and extends the mouthwatering finish. Don’t be fooled by its forward charm into thinking it won’t age more than a few years—this should still be drinking well a decade from now.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA93pts
Wine Advocate
Kusuda's 2018 Pinot Noir is only medium ruby in color, but it boasts gorgeous aromas of black tea, rose petals, gentle spices and just-ripe cherries. While the initial impression is one of great delicacy, this medium-bodied wine reveals a sinuous strength on the palate, a framework of wiry acids and silken tannins that supports the charming complexities and extends the mouthwatering finish. Don't be fooled by its forward charm into thinking it won't age more than a few years—this should still be drinking well a decade from now.
