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La Chapelle du Bastion Picpoul de Pinet 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 998905
Out of stock
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Brilliant with pale yellow with green hues. The nose has hints of citrus fruit and white fruity like peach. The palate is fresh and lively attack, notes of grapefruit and lemon. Persistent freshness on the finish.
Pairs well with aperitif, seafood, oysters, shellfish, and fish.
Picpoul, also known as Piquepoul, is a white grape variety primarily grown in the Languedoc region of southern France. Its name translates to "lip stinger," referring to its high acidity levels that make it refreshing and crisp. Picpoul wines are characterized by their bright acidity, light to medium body, and delicate aromas of citrus fruits such as lemon and lime, along with hints of green apple and pear. They are typically unoaked to preserve their fresh, fruity flavors and mineral-driven finish. What makes Picpoul unique is its affinity for seafood, particularly oysters, due to its saline minerality that complements shellfish perfectly. It is also one of the thirteen permitted grape varieties in the Châteauneuf-du-Pape blend, where it adds acidity and freshness to the renowned red wines of the region. Picpoul wines are perfect for warm weather sipping and pair well with Mediterranean cuisine, showcasing the grape's versatility and distinctive character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
