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SKU 836064
$29.94/bottle
Out of stock
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The 2017 Chardonnay Kelli Ann Vineyard was barrel fermented and aged 15 months in 35% new French oak. It comes from vines off Eastside Road on the banks of the Russian River, planted in 1989. It opens to scents of yellow apple, salted almonds, crushed stone, lemon peel and meringue with a classy framing of sweet spice. The palate is light to medium-bodied and delicately intense, with appealing citrusy flavor layers and mouthwatering acidity, finishing long on a honeyed note. 1,500 cases produced.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WA93pts
Wine Advocate
The 2017 Chardonnay Kelli Ann Vineyard was barrel fermented and aged 15 months in 35% new French oak. It comes from vines off Eastside Road on the banks of the Russian River, planted in 1989. It opens to scents of yellow apple, salted almonds, crushed stone, lemon peel and meringue with a classy framing of sweet spice. The palate is light to medium-bodied and delicately intense, with appealing citrusy flavor layers and mouthwatering acidity, finishing long on a honeyed note. 1,500 cases produced.
WE93pts
Wine Enthusiast
This delightfully bright, balanced wine tastes of freshly squeezed Meyer lemon and mango, with a breadth of texture and weight on the palate. Well made, it has ample acidity to keep it moving through a complex corridor of oak and supple tannin.
JD92pts
Jeb Dunnuck
Fermented and aged in 35% new French oak, the 2017 Chardonnay Kelli-Ann Vineyard comes from the Russian River and spent 14 months in barrel prior to bottling. A ripe, classic bouquet of buttered apples, white flowers, toasted bread, and hints of nuttiness give way to a medium-bodied Chardonnay that's nicely balanced, with good acidity and a great finish. It's another high-quality Chardonnay from this estate that I'd be happy to drink.
Winery Notes
On the nose hints of lemon curd, fresh NECTARINE, and nutmeg followed by flavors of Meyer Lemon, white PEACH, and hints of crème brûlée on the palate. Overall the 2017 vintage has great concentration and an ELEGANT finish.
![Rodney Strong Chardonnay Russian River Valley [Blue Label]](https://www.saratogawine.com/wp-content/uploads/2025/03/a581a17-139x500.png "Rodney Strong Chardonnay Russian River Valley [Blue Label]")
