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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 892719
$293.58/case
$48.93/bottle
Tariffs included
Out of stock
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Blackcurrants with crushed stone and slate. Lead pencil. Medium-bodied with ultra-fine tannins and precision. Fantastic length and focus. One of the best Dames I have had. Organically grown grapes. 48% merlot, 46% cabernet sauvignon and 3% petit verdot and cabernet franc.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS95pts
James Suckling
Blackcurrants with crushed stone and slate. Lead pencil. Medium-bodied with ultra-fine tannins and precision. Fantastic length and focus. One of the best Dames I have had. Organically grown grapes. 48% merlot, 46% cabernet sauvignon and 3% petit verdot and cabernet franc.
VM94pts
Vinous Media
The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication.
WS92pts
Wine Spectator
A very fresh and driven style, with a racy core of damson plum, red cherry and dried lilac laced with hints of black tea and iron, which nicely extend the finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2024 through 2034.
DC92pts
Decanter
A ton of dark fruits on offer in the form of cassis, bilberry, blackcurrant, brambles of blackberry and raspberry, a ton of spice and sinew. Bitter almond and chocolate notes come in on the finish and add to the feel of a signature Dame de Montrose. Not the exoticism of 2018, this is more of a return to classicism, closer to the 2019 or 2016. 4% Petit Verdot completes the blend. A yield of around 29hl/ha.
JD92pts
Jeb Dunnuck
The second wine of Château Montrose, the 2020 La Dame De Montrose is terrific, with a sunny, forward, medium-bodied style as well as lots of ripe red and black fruits, notes of sweet tobacco, sandalwood, and spice, supple tannins, and outstanding length. Open and complex, it’s going to shine for 15 years if well-stored. The blend is 49% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot, and the balance Cabernet Franc, checking in at the same alcohol as the Grand Vin, 13.4%.
94-95 The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through.…
