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La Jota Cabernet Sauvignon Howell Mountain 2019 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 927288
$1,004.40/case
$167.40/bottle
Out of stock
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The 2019 Cabernet Sauvignon is another superb wine from La Jota. Rich and explosive, the 2019 possesses tremendous density and plenty of mountain power. A rush of black cherry, blackberry, licorice, spice and menthol builds into the huge finish. This is a fabulous vintage for the La Jota Cabernet.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
VM96pts
Vinous Media
The 2019 Cabernet Sauvignon is another superb wine from La Jota. Rich and explosive, the 2019 possesses tremendous density and plenty of mountain power. A rush of black cherry, blackberry, licorice, spice and menthol builds into the huge finish. This is a fabulous vintage for the La Jota Cabernet.
JS95pts
James Suckling
Lead pencil and dark fruit with wet earth. Purple fruit, too. Full-bodied with velvety tannins. Solid as a rock and gorgeous. Black olives at the end. Big and attractive. Needs time to open, but already beautiful.
TWI95pts
The Wine Independent
The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 4% Malbec, 3% Cabernet Franc, 3% Merlot, and 2% Petit Verdot, sourced mainly from Keyes and La Jota vineyards. Deep garnet-purple in color, it storms out of the glass with notes of blackcurrant pastilles, plum preserves, and chocolate-covered cherries with hints of tar, cedar chest, and cardamom. Full-bodied, the palate is solidly constructed with a rock-solid texture of grainy tannins and bold freshness supporting the tightly wound fruit, finishing with loads of shimmery mineral sparks. 6,825 cases were made. While the 2018 is bright and floral, 2019 has more of the savory character. Every vintage has a personality, and 2019 is definitely more sultry.
WA94pts
Wine Advocate
The 2019 Cabernet Sauvignon Howell Mountain is 88% Cabernet Sauvignon, with small proportions of Cabernet Franc, Malbec, Merlot and Petit Verdot. It's ripe and rich, with plenty of cassis, hints of cinnamon and cedar and nuances of bay leaf on the nose. Full-bodied and velvety, it's remarkably easy to drink, finishing mouthwatering and long.
JD94pts
Jeb Dunnuck
Gorgeous crème de cassis, plums, graphite, crushed stone and tobacco all emerge from the 2019 Cabernet Sauvignon, another rich, medium to full-bodied, concentrated, dense, and incredibly impressive 2019 from this estate. It opens up nicely with time in the glass, but there's enough depth and structure here to warrant a solid 2-4 years of bottle age.
WS93pts
Wine Spectator
Ripe, but compact and restrained in feel, with a core of raspberry, blackberry and mulberry fruit keeping energy in reserve, while light sassafras, licorice and apple wood notes add range through the finish. Drink now through 2032. 6,825 cases made.
