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La Serena Brunello Di Montalcino Gemini Riserva 2013 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 829780
$93.89/bottle
Out of stock
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The 2013 Brunello di Montalcino Riserva Gemini shows a ripe yet earthy display of forest berries with spicy florals, notes of moist soil, crushed stone and hints of animal musk. On the palate, soft textures envelop the senses in a coating of sweet and sour red fruits and spice with a citrus twang, as tannins slowly mount, yet the Gemini maintains freshness beautifully through zesty acids and inner florals. The finish is long, turning more toward the youthfully tart side, with saturating spices and grippy tannins clenching the senses. It has many years to go before all of the elements come into balance, but once they do, pure beauty. I tasted the 2015 Gemini over the course of two days and it just kept getting better.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
VM95pts
Vinous Media
The 2013 Brunello di Montalcino Riserva Gemini shows a ripe yet earthy display of forest berries with spicy florals, notes of moist soil, crushed stone and hints of animal musk. On the palate, soft textures envelop the senses in a coating of sweet and sour red fruits and spice with a citrus twang, as tannins slowly mount, yet the Gemini maintains freshness beautifully through zesty acids and inner florals. The finish is long, turning more toward the youthfully tart side, with saturating spices and grippy tannins clenching the senses. It has many years to go before all of the elements come into balance, but once they do, pure beauty. I tasted the 2015 Gemini over the course of two days and it just kept getting better.
JS92pts
James Suckling
This offers attractive dark plums with earthy and spicy complexity. The palate has bright, focused red-cherry and licorice flavors, set in firm but smooth-edged tannins. Drink or hold.
DC91pts
Decanter
A Brunello whose limpid, pale crimson colour could mislead you to think this was a lightweight wine, but it has the Sangiovese grape’s classic underlying insistency, focused fruit and clear red cherry flavours. The finish is mouthwateringly savoury.
Drinking Window 2019 - 2033
Winery Notes
• 100% Sangiovese.
• From a single parcel of 20+ year old vines next to the winery.
• Fermentation in stainless steel with temperature control.
• Aged 42 months large 30-40 hl oak casks.
• Finishes in the bottle for 6 months.
