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SKU 1042299
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This is a red with fascinating aromas of strawberry skin, dried flowers and truffles. Full body with silky tannins and wonderful balance and finesse. It caresses every inch of your palate. Try in 2017. (Suckling)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
JS96pts
James Suckling
This is a red with fascinating aromas of strawberry skin, dried flowers and truffles. Full body with silky tannins and wonderful balance and finesse. It caresses every inch of your palate. Try in 2017. (Suckling)
WA95pts
Wine Advocate
The 2010 Barbaresco Vigneto Starderi is born in a vineyard that sits at 330 meters above sea level. Giorgio tells me that the challenge here is crafting a wine with both elegance and power. Thanks to ideal growing conditions in 2010, he has succeeded at his task. Firm structure is supported by fleshy fruit tones and elegantly integrated spice. Anticipated maturity: 2015-2030.
VM94pts
Vinous Media
The 2010 Barbaresco Starderi has some of the early appeal of the Gallina, until a massive wall of tannin hits the palate, that is. The length, power and structure are pure Starderi. Readers will have to be patient, but there is a lot to look forward to. Bright floral and red-toned fruit notes emerge gradually over time, but this is without question a wine for the cellar.
Winery Notes
• 100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure.
• 45-50-year-old vines.
• Calcareous soil at 250 meters above sea level.
• Harvested in the first and second week in October.
• Fermented in rotofermenters for 7 to 8 days.
• Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle.
• Unfiltered/Unfined.
