Name: La Spinetta Barolo Campe 2013 750ml
Brand: La Spinetta
SKU: 916216
Price: 140.13 USD
Availability: InStock
Rating: 94.8 (4 reviews)

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Winery

La Spinetta

Shop all from La Spinetta

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 96pts

James Suckling

Intense aromas of sweet tobacco, strawberries and light meat. Full body, soft and silky tannins and a beautiful finish. So much fruit here. Drink in 2019.

WA 95pts

Wine Advocate

This wine was released last year, but I never had the opportunity to taste it back then. Giorgio Rivetti was kind enough to open a bottle of the beautiful 2013 Barolo Campè Vürsù so that I could fill in the void in the database. This is an impactful and exceptional wine from a classic vintage. The fruit has had time to integrate, and the aromas appear wrinkle-free today with wild berry that segues directly to spice, tar and ash. These are beautiful results.

WS 94pts

Wine Spectator

A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions. Fine length. Opens up with air, but this will be better in several years. Best from 2021 through 2038. 1,600 cases made, 25 cases imported.

VM 94pts

Vinous Media

La Spinetta's 2013 Barolo Campè is bright, intense and driven, with beams of acidity and tannin that give the wine its shape. In 2013, the Campè offers a good bit of tension and overall structure that works to balance the overt fruit that is such a Spinetta signature. Even so, the palate feel is one of creaminess and supple texture, which makes this a rare 2013 that will drink well with minimal cellaring. Sweet red cherry, plum, spice, menthol, rose petal and anise meld into the super-expressive finish. This is another impressive Barolo from La Spinetta. The 2013 was aged in a combination of cask, new French oak and used French oak.

Winery Notes

Color: Intense vibrant ruby red. Bouquet: Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Taste: Powerful and very concentrated, with perfect Nebbiolo tannins.

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La Spinetta Barolo Campe 2013 750ml

Case of 6

More Vintages:

Winery

La Spinetta

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

James Suckling

Wine Advocate

Wine Spectator

Vinous Media

Winery Notes

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