Name: La Spinetta Barolo Campe 2020 750ml
Brand: La Spinetta
SKU: 1034682
Price: 166.94 USD
Availability: InStock
Rating: 94 (5 reviews)

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Winery La Spinetta

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Rich and inviting Barolo with notes of peach pits, sandalwood, red cherries, sweet basil and potpourri. It's full-bodied and encompassing with fine-grained, powdery tannins. Powerful fruit. Try from 2027.

WA 94pts

Wine Advocate

The La Spinetta 2020 Barolo Campè Vürsù depicts a lion on the label that represents the "king of wines, the wine of kings" as Barolo is often described. It has a dark core of fruit with smoky layers of campfire ash and flinty stone. The definition is medium-sharp and the wine reveals a darkly concentrated appearance. The bouquet is still a little closed at this young stage and in need of a more cellaring. This is a release of 9,000 bottles.

WS 94pts

Wine Spectator

Rose, cherry and pomegranate flavors are framed with juniper, eucalyptus, spice and iron notes in this elegant yet intense red. Firmly structured and builds nicely to the long, complex aftertaste. Best from 2028 through 2042.

JD 94pts

Jeb Dunnuck

A little more reigned in and reserved at this stage, the 2020 Barolo Campe Vursu is noted with tangerine citrus, spices, pomegranate, and anise. Medium-bodied, it’s mouthwatering out of the gate, with loads of mineral underpinnings, fine-grained but present tannins, and bright acidity. Well balanced and not austere, I like the energy and linear feel this wine has to offer. It’s going to show at its best over the next 10-12 years. Drink 2026-2036.

VM 93pts

Vinous Media

The 2020 Barolo Campè is an attractive, open-knit Barolo from La Spinetta. There is no getting around the fact that the aromas and flavors are on the forward side for such a young wine, which suggests some challenges in farming and/or winemaking. Sweet dried cherry, mint, spice, leather and tobacco linger. Drink this over the next decade.

Winery Notes

Color: Intense vibrant ruby red. Bouquet: Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Taste: Powerful and very concentrated, with perfect Nebbiolo tannins.