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Lamoreaux Landing Bordeaux Blend 76 West 2020 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 913514
$228.36/case
$19.03/bottle
Out of stock
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Lovely aromas of espresso, blackberry, cooking spice and garden herbs. Medium-bodied with silky tannins. Bright and fresh, but there is a solid core of nicely ripened red and black fruit which rounds the palate through a surprisingly generous finish. I like the balance between subtly and intensity here. 50% cabernet franc, 40% merlot and 10% cabernet sauvignon. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Appellation
Finger Lakes
The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors.
The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.
JS92pts
James Suckling
Lovely aromas of espresso, blackberry, cooking spice and garden herbs. Medium-bodied with silky tannins. Bright and fresh, but there is a solid core of nicely ripened red and black fruit which rounds the palate through a surprisingly generous finish. I like the balance between subtly and intensity here. 50% cabernet franc, 40% merlot and 10% cabernet sauvignon. Drink or hold.
Winery Notes
Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon, and Merlot displays black cherry and cedarwood on the nose moving to cranberry and black currant on the palate. The finish is smooth and rich with flavors of ripe plum and fine tannins.
