Name: Lamoreaux Landing Riesling Ice Wine 2024 375ml
Brand: Lamoreaux Landing
SKU: 1035345
Price: 28.8 USD
Availability: InStock
Rating: 94 (1 reviews)

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Winery Lamoreaux Landing

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Varietal Ice Wine

Ice Wine, or Eiswein, is a luscious dessert wine made from grapes that have naturally frozen on the vine. This process concentrates the sugars, resulting in a sweet, rich wine with intense flavors of tropical fruits, honey, and apricots. Originating from Germany and Canada, Ice Wine is typically made from Riesling, Vidal Blanc, or Gewürztraminer grapes. Harvesting takes place in the early morning hours when temperatures drop below -8°C (17°F), ensuring the grapes remain frozen during pressing. The yield is small, making Ice Wine a rare and expensive treat. Its vibrant acidity balances the sweetness, creating a harmonious and refreshing finish. Ice Wine pairs beautifully with fruit-based desserts, blue cheeses, or enjoyed on its own as a decadent finale to a meal.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Appellation Finger Lakes

The Finger Lakes, nestled in upstate New York, is a captivating wine appellation known for its cool climate and exquisite cool-climate wines. What makes the Finger Lakes unique is its focus on aromatic white varieties, primarily Riesling. The deep, glacially formed lakes provide natural temperature moderation, allowing grapes to ripen slowly, preserving acidity and intensifying flavors. The region’s commitment to sustainable and organic practices adds to its distinctiveness, emphasizing the connection between vineyards and the pristine surroundings. Beyond Riesling, winemakers experiment with cool-climate reds like Pinot Noir and Cabernet Franc, showcasing the Finger Lakes' versatility. The welcoming and unpretentious atmosphere of the wineries, set against the backdrop of stunning lakes and rolling hills, completes the Finger Lakes experience. Exploring this American appellation offers wine enthusiasts a delightful journey into the intricacies of cool-climate winemaking and the unique charm of New York's burgeoning wine scene.

JS 94pts

James Suckling

Honeyed and decadent, yet with a real sense of balance and momentum, this ice wine is a supple, graceful example of the style. Caramelized apricots, orange marmalade and compressed pineapple are framed by sweet spices and citrus blossoms, all lingering through the joyously layered finish. Drink or hold.

Winery Notes

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie, and English trifle.