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SKU 1000196
$123.94/bottle
Out of stock
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The estate Cabernet Sauvignon in 2022 is a blend of 82% Cabernet Sauvignon and 18% Cabernet Franc, grown in Cortina gravel and Pleasanton loam soils and aged 22 months in 71% new French oak. One of the more refined Cabernets of this challenging vintage, which saw a record-setting heatwave. Despite this, the wine retains freshness, tension, and energy, though the tannins are less pronounced, the structure slightly softer, and the fruit leans more red-toned than usual. Still, there’s plenty to admire—juicy black cherry and brambly blackberry fruit mingle with cedarwood spice, mocha, and a lift of blood orange acidity. The tannins are gentle yet present, lending the wine a long finish with warming spice notes.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC94pts
Decanter
The estate Cabernet Sauvignon in 2022 is a blend of 82% Cabernet Sauvignon and 18% Cabernet Franc, grown in Cortina gravel and Pleasanton loam soils and aged 22 months in 71% new French oak. One of the more refined Cabernets of this challenging vintage, which saw a record-setting heatwave. Despite this, the wine retains freshness, tension, and energy, though the tannins are less pronounced, the structure slightly softer, and the fruit leans more red-toned than usual. Still, there’s plenty to admire—juicy black cherry and brambly blackberry fruit mingle with cedarwood spice, mocha, and a lift of blood orange acidity. The tannins are gentle yet present, lending the wine a long finish with warming spice notes.
WA92pts
Wine Advocate
Larkmead's 2022 Cabernet Sauvignon (White Label) includes a healthy 18% Cabernet Franc in the blend, which may help to explain the wine's unusually fragrant, floral and even tea-like notes on the nose. They're joined by mixed red and black cherries, as well as red raspberries and a rather weighty oakiness—it did spend 22 months in 71% new French oak. It's full-bodied and nicely ripe on the palate, featuring silky tannins and easy accessibility, plus a lingering, softly dusty and mocha-tinged finish.
JS92pts
James Suckling
Aromas of blackberries, coffee beans, plum confit, leather and baking spices. The palate is full-bodied with fine tannins, a rounded mouthfeel and a slightly drying, bitter chocolate finish. Drink or hold.
