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Las Pedreras Cebreros Albillo Linarejos 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1001656
Out of stock
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The slightly cloudy yellow-colored 2024 Linarejos has 20% grapes from San Martín de Valdeiglesias, looking for more elegance, and the rest from Villanueva de Ávila (so, it’s sold without appellation). It also has 7% Manzanilla, more than in 2023, and a little older Manzanilla Pasada, and therefore has a small quantity of Palomino. It had some skin contact and fermented in 225-liter barrels, and it has a little more ripeness, despite being the same 13% alcohol as the 2023. It has some yellow fruit and pollen notes, spices and a Sherry twist (like some of the new non-fortified whites from there). It’s quite different and complex. It’s also fine-boned, spicy and tasty, with some chalky sensations and a very long finish. 2,800 bottles produced. It was bottled in April 2025.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
WA94pts
Wine Advocate
The slightly cloudy yellow-colored 2024 Linarejos has 20% grapes from San Martín de Valdeiglesias, looking for more elegance, and the rest from Villanueva de Ávila (so, it's sold without appellation). It also has 7% Manzanilla, more than in 2023, and a little older Manzanilla Pasada, and therefore has a small quantity of Palomino. It had some skin contact and fermented in 225-liter barrels, and it has a little more ripeness, despite being the same 13% alcohol as the 2023. It has some yellow fruit and pollen notes, spices and a Sherry twist (like some of the new non-fortified whites from there). It's quite different and complex. It's also fine-boned, spicy and tasty, with some chalky sensations and a very long finish. 2,800 bottles produced. It was bottled in April 2025.
