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Le Clementin De Pape Clement Pessac Leognan Rouge 2010 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 743165
$55.19/bottle
Out of stock
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As for the second wine, which was harvested between September 29 and October 20 (much like the grand vin), the 2010 Le Clementin du Pape Clement is probably the best second wine I have ever tasted from Pape Clement. It certainly shouldn’t be thought of as a lesser selection, considering its high quality. Dense ruby/purple, with notes of smoked herbs, blue and black fruits, creosote and camphor, the wine is better than most Pape Clements in the 1970s and 1980s. Yields were 33 hectoliters per hectare, which is virtually nothing given the fact that this is a second wine, not a grand vin. There are 70,000 bottles of this wine produced versus 96,000 bottles of Chateau Pape Clement. Drink it over the next 10-15 years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WS93pts
Wine Spectator
WA92pts
Wine Advocate
As for the second wine, which was harvested between September 29 and October 20 (much like the grand vin), the 2010 Le Clementin du Pape Clement is probably the best second wine I have ever tasted from Pape Clement. It certainly shouldn’t be thought of as a lesser selection, considering its high quality. Dense ruby/purple, with notes of smoked herbs, blue and black fruits, creosote and camphor, the wine is better than most Pape Clements in the 1970s and 1980s. Yields were 33 hectoliters per hectare, which is virtually nothing given the fact that this is a second wine, not a grand vin. There are 70,000 bottles of this wine produced versus 96,000 bottles of Chateau Pape Clement. Drink it over the next 10-15 years.
