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Le Clos du Tue-Boeuf le Brin de Chevre VdF (Menu Pineau) 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1016749
$31.94/bottle
Out of stock
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100% Menu Pineau. Brin de Chèvre (“goat’s hay”) comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The Puzelats farm the vineyard organically and with horse and plow to avoid damage to the very old vines. The vines are planted on sticky clay-flint soil and have a cold, windy exposure. Harvest here is often the latest of all Tue Boeuf vineyards. The hand-harvested bunches are partly left in whole clusters and partly destemmed with 2-3 days of maceration to kick off the spontaneous fermentation with indigenous yeasts and without sulfur in large oak tanks. The wine ages 8-9 months in used demi-muids and Burgundy barrels, with occasional lees stirring and without racking. It is bottled unfiltered and with little to no sulfur. Brin de Chèvre is classified as a Vin de France.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
![Le Clos du Tue-Boeuf La Guerrerie [Cot/Gamay] VdF](https://www.saratogawine.com/wp-content/uploads/2025/03/b14aebe-135x500.png "Le Clos du Tue-Boeuf La Guerrerie [Cot/Gamay] VdF")
