Le Macchiole Paleo Rosso 2013 750ml Case of 6

Name: Le Macchiole Paleo Rosso 2013 750ml
Brand: Le Macchiole
SKU: 907951
Price: 166.28 USD
Availability: InStock
Rating: 95.3 (7 reviews)

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SKU 907951

$997.68/case

$166.28/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but unexpected qualities. The wine is ever so reflective of the grape variety, but it also does a great job of incorporating Tuscan ideals, with sunshine, grace and generosity among them. As you dig deeper, Paleo reveals more surprising layers. The finish is soft and slightly sweet. Paleo reveals something new each time you go back to the glass to take a new sip. This wine promises a long aging future.

More Vintages:

Country: Italy
Region: Tuscany
Appellation: Bolgheri

Size: 750ml
Color: Red

SKU: 907951 Category: Pre-arrival

More about this item

Winery Le Macchiole

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Varietal Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Bolgheri

Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.

Ratings & Reviews

WA 97pts

Wine Advocate

JS 97pts

James Suckling

Intense aromas and flavors of fresh herbs and blackberries. Full and very velvety. Poised for greatness with so much intensity and character. Super-charged finish. A 100% cabernet-franc wine. Better in 2020. (Suckling)

TWI 97pts

The Wine Independent

The 2013 Le Macchiole Paleo shows another leap forward in quality. There is a delightful, much lighter touch on the palate and less heavily extracted tannins. The nose is more open and vibrant, revealing red fruit, spice and enticing orange zest notes and leafy, raspberry, Cabernet Franc aromas. Overall the 2013 is so much more harmonious than many previous vintages and the tannins are more seamlessly integrated. One reason may be that, as owner Cinzia Merli and winemaker Luca Rettondini say, they " ... decided to study the selection of oak and ... worked with a selection of different coopers." This 2013 has concentration but so much elegance and freshness too. It is drinking beautifully now but will probably last at least 15 to 20 years.

VM 96pts

Vinous Media

The 2013 Paleo Rosso is super-expressive from start to finish. Soaring Cabernet Franc aromatics make a strong first impression. Mocha, espresso, plum, chocolate and savory herbs give the 2013 tons of aromatic intrigue, but there is plenty of textural depth to back things up. A deep, sensual wine with striking fruit purity, the 2013 Paleo Rosso will drink well for a number of years. Best of all, the 2013 is a terrific expression of Franc on the Tuscan coast in a late-ripening year.

JD 96pts

Jeb Dunnuck

The 2013 Paleo Rosso is 100% Cabernet Franc that saw an extended maceration in concrete tanks followed by 20 months in 70% new French oak. It’s a total blockbuster and offers up sensational notes of black currants, smoked tobacco, chocolaty oak, and dried flowers. Concentrated, full-bodied, and structured, with building tannin and a great finish, this singular, exotic, quintessential Cabernet Franc needs 2-3 years of bottle age and will shine for 10-15+. Bravo.

WS 92pts

Wine Spectator

This red strikes a fine balance between blackberry, black currant, wild rosemary and thyme flavors, picking up coffee and chocolate notes as this plays out on the finish. Cabernet Franc. Best from 2021 through 2035. 268 cases imported.

WE 92pts

Wine Enthusiast

This all- Cabernet Franc bottling opens with cassis, mocha, graphite and bell pepper aromas. The concentrated palate delivers black currant, raspberry jam, clove and oak-derived spice flavors, with assertive but polished tannins. Drink through 2023.

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Le Macchiole Paleo Rosso 2013 750ml Case of 6

Winery Le Macchiole

Varietal Italian Red Blend

Country Italy

Region Tuscany

Appellation Bolgheri

Wine Advocate

James Suckling

The Wine Independent

Vinous Media

Jeb Dunnuck

Wine Spectator

Wine Enthusiast

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