Le Macchiole Paleo Rosso 2017 750ml

Name: Le Macchiole Paleo Rosso 2017 750ml
Brand: Le Macchiole
SKU: 901173
Price: 137.67 USD
Availability: InStock
Rating: 94.6 (8 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 901173

$826.02/case

$137.67/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WA 97pts

VM 96pts

JD 96pts

JS 95pts

DC 95pts

TWI 94pts

WS 92pts

WE 92pts

See professional reviews

The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart.

Country: Italy
Region: Tuscany
Appellation: Bolgheri

Size: 750ml
Color: Red

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SKU: 901173 Category: Pre-arrival

More about this item

Winery

Le Macchiole

Shop all from Le Macchiole

Varietal

Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Bolgheri

Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.

Ratings & Reviews

WA 97pts

Wine Advocate

VM 96pts

Vinous Media

The 2017 Paleo Rosso is superb. It is also the wine in this range that seems to have handled the rigors of 2017 best. Then again, that is the magic of Cabernet Franc on the Tuscan Coast. The aromatics alone are so alluring. Sweet pipe tobacco, mocha, dried flowers, mint, sage and cedar give Paleo its aromatic lift. Some varietal character has been baked out because of the heat of the year. In exchange, readers will find a Paleo Rosso that will drink well with just a year or two in bottle. The 2017 was fermented in cement and aged for 14 months in French oak barrels, 90% new with light toast.

JD 96pts

Jeb Dunnuck

The 2017 Paleo is lifted with an herbal perfume of wild herbs, dusty earth, and wild raspberry, and it offers ample structure and refreshing acidity. Its tannins are a bit more angular, and it reveals notes of crunchy, snappy cherry fruit along with light toast, with herbal notes on the finish. Anyone shy about greenness will not like this, but I really enjoyed it. Drink 2023-2042. 100% new oak was used for this wine.

JS 95pts

James Suckling

Aromas of currants and fresh herbs, such as bay leaf and basil, follow through to a full body with layers of ripe tannins and a chewy finish. This is just a baby now and needs three or four years to come around. Try after 2024.

DC 95pts

Decanter

A slight decrease in quantity on 2017 from 27,000 to 24,000 bottles due to the heat and the selection process. The result is a dark wine dominated by dried eucalyptus leaf and vermouth depth, with bright cassis flavours followed by cedar wood. It's full bodied and refreshing, with thick tannins and a slightly austere finish.

TWI 94pts

The Wine Independent

Bearing in mind this was a hot, very dry vintage and a challenging vintage for most winemakers Le Macchiole have done a really great job with their 2017 Paleo. On the nose, cream, spice and oak notes dominate right now and it is less fruit-focused, but still open and expressive. There are flavors of spice, slight game, leather and light blackcurrant notes but the tannins have a little dry edge on the finish. This is still a very nicely managed example of the 2017 vintage with very good concentration, texture and weight in the middle.

WS 92pts

Wine Spectator

Black currant, cedar, iron and wild herb flavors are wrapped in a cloak of toasty oak in this young, ebullient red, which is well-balanced. Needs a year or two to integrate more fully, or decant now. Cabernet Franc. Best from 2023 through 2032. 2,100 cases made, 183 cases imported.

WE 92pts

Wine Enthusiast

The nose is initially shy but eventually reveals aromas suggesting leather, cedar, Mediterranean brush and espresso. The firm, full-bodied palate shows the heat of the vintage, offering dried blackberry, roasted coffee bean, licorice and grilled sage. Compact, close-grained tannins grip the finish.

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Le Macchiole Paleo Rosso 2017 750ml

Case of 6

More Vintages:

Winery

Le Macchiole

Varietal

Italian Red Blend

Country

Italy

Region

Tuscany

Appellation

Bolgheri

Wine Advocate

Vinous Media

Jeb Dunnuck

James Suckling

Decanter

The Wine Independent

Wine Spectator

Wine Enthusiast

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