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SKU 978371
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Delivers decadent aromas of meat and berry, with hints of new leather. Full-bodied, featuring very soft tannins and a long finish. The palate shows lots of richness. Very yummy now. Don’t wait. Unique and very seductive. — ’89/’99 Bordeaux blind retrospective (2009). Drink now. 500 cases made.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
WS94pts
Wine Spectator
Delivers decadent aromas of meat and berry, with hints of new leather. Full-bodied, featuring very soft tannins and a long finish. The palate shows lots of richness. Very yummy now. Don't wait. Unique and very seductive. -- '89/'99 Bordeaux blind retrospective (2009). Drink now. 500 cases made.
WA93pts
Wine Advocate
This is an example of a wine that has gained considerable weight since I tasted it in 2000 and 2001. It is exotic and sexy, with a cunning display of super-ripe mocha and toast-infused, jammy black cherry fruit, low acidity, and a savory personality. It appears ready to drink, but will undoubtedly take on more delineation and structure as its ages in the bottle. It is a luxuriously rich, decadent 100% Merlot that will be at its finest between 2004-2015.
VM93pts
Vinous Media
The 1999 Le Pin is a vintage that I have only tasted on one occasion. Fiona Morrison commented that she liked how this is aging, and that is borne out on the surprisingly earthy but fresh and lively nose of blackberry and cedar. The palate is medium-bodied with supple tannin. This has good density, freshness and balance and gentle grip. It has dispensed with the exoticism that it displayed a decade ago and become more serious and introverted in some ways, yet it has a sense of brightness too. The silky finish is trademark Le Pin and is clearly à point. Tasted from an ex-château bottle at the estate.
