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Le Potazzine (Gorelli) Brunello di Montalcino 2017 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 879456
$70.68/case
$5.89/bottle
Out of stock
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Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused. Drink 2025–2032.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WE97pts
Wine Enthusiast
Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused. Drink 2025–2032.
WA95pts
Wine Advocate
The ladies of Le Potazzine make a terrific bottle of Brunello, and their high-elevation vineyards are especially important in maintaining freshness in a scorching-hot vintage such as this. The 2017 Brunello di Montalcino offers a pretty succession of wild berry, cherry and plum aromas, along with light spice, crushed flowers and perfumed potting soil. This wine is also distinguished by a touch of bay leaf and maybe a warmer note of cured tobacco as well. This is an impressive effort (with 16,000 bottles released).
DC94pts
Decanter
Le Potazzine is run by Gigliola Giannetti and her daughters Viola and Sofia. Viola started taking over winemaking responsibilities in 2017 at the age of 24. She continues with the estate’s long-established approach of spontaneous fermentations in open top vats, lengthy macerations, no filtering and low SO2. I always find the wines a bit wild at first before an intense purity comes through. The 2017 reveals balsamic notes of sun-dried thyme and herb flowers before floral accents take over. It's a relatively powerful expression for Le Potazzine but ultimately expresses the property’s signature elegance. Grainy, sandy tannins wrap around ripe strawberry fruit, leading to a lingering finish of potpourri and orange. Drinking Window 2023 - 2031.
JS93pts
James Suckling
Blackberry, black-cherry and mushroom aromas. The palate is full-bodied with slightly chewy tannins, but it remains polished and lively. Berry, earth and bark in the finish. Give this a couple of years to open up. Try after 2023.
WS92pts
Wine Spectator
Lively, offering cherry, strawberry, plum, earth and wild herb aromas and flavors. A dense array of tannins provides support, leaving a burly impression on the finish. Fine balanced and length. Best from 2025 through 2042. 2,833 cases made, 700 cases imported.
Winery Notes
With red currants and a healthy dose of black fruits, this wine is faithful to the winery's balanced and subtle profile, perfect to help any novitiate to Montalcino wines understand why Brunellos are so highly prized.
