Leopold Bros Sweet Wermut (Vermouth) NV 700ml

Name: Leopold Bros Sweet Wermut (Vermouth) NV 700ml
Brand: Leopold Bros
SKU: 1024895
Price: 39.94 USD
Availability: InStock

700ml

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SKU 1024895

$39.94/bottle

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Crafted in collaboration with Napa’s celebrated Matthiasson winery, Leopold Bros Sweet Wermut is an opulent and indulgent vermouth based on historical tradition. Wermut, meaning “wormwood” in German, is the etymologic origin of “vermouth,” and while grand wormwood is a legally required ingredient in all EU-certified vermouths, the US highly regulates its use, making it a rare and notable botanical in this expression. Aromatized with a careful selection of botanicals and fortified using Leopold Bros’ own peach and pear eaux-de-vie, this vermouth remembers to let the wine at its foundation shine and is as enjoyable over ice as it is mixed into your next Manhattan or Negroni.

Country: United States
Region: Colorado

Size: 700ml
Color: White
Alcohol by Vol: 20.0%

SKU: 1024895

More about this item

Winery

Leopold Bros

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Varietal

Vermouth

Vermouth is a fortified, aromatized wine infused with a blend of botanicals, herbs, and spices. It is made by taking a base wine, fortifying it with neutral spirits, and flavoring it with a variety of ingredients, including wormwood (Artemisia absinthium), which is legally required for vermouth, along with citrus peels, cloves, cinnamon, and chamomile. Vermouth is traditionally categorized into two main styles: Dry (white) vermouth – Crisp, herbaceous, and often floral, commonly used in Martinis. Sweet (red) vermouth – Rich, slightly bitter, with caramelized and spiced notes, essential for cocktails like the Negroni and Manhattan. Originating in Italy and France, vermouth is a key ingredient in mixology but is also enjoyed neat, over ice, or with soda as an aperitif. French vermouths are known for their dry, delicate character, while Italian vermouths tend to be richer and more herbal. Its complex balance of bitterness, sweetness, and aromatics makes vermouth a staple in both classic and modern cocktails.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Colorado

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