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SKU 925432
$44.84/bottle
Out of stock
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Excellent intensity to this smoky and spicy chardonnay, exuding rich mango, orange fruit, caramel and brown butter aromas. It’s full-bodied, compact and toasty, with firmness and density without being heavy. Try from 2024.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Valle D'aosta
JS93pts
James Suckling
Excellent intensity to this smoky and spicy chardonnay, exuding rich mango, orange fruit, caramel and brown butter aromas. It’s full-bodied, compact and toasty, with firmness and density without being heavy. Try from 2024.
WS91pts
Wine Spectator
This white packs serious intensity, in the form of peach, lemon pie and mineral flavors that match vanilla and toasted brioche notes from the new oak. Hangs together nicely, with terrific acidity, a creamy texture and a long, spicy aftertaste. Drink now through 2028. 1,650 cases made, 200 cases imported.
Winery Notes
Brilliant, straw yellow color. Intense, full nose with nuances of fruits (plum, exotic, fruits), spices (vanilla) and a delicate toasty aroma. On the palate the wine is full-bodied, warm and velvety with mineral undertones and a lively acidity at the finish.
