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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 899479
$1,491.30/case
$248.55/bottle
Tariffs included
Out of stock
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A tannic and savory red with currant, blackberry and stone character. Full body, chewy texture and a fresh finish. Bright acidity. Iodine, oyster shell and black currant. Drink in 2019.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
JS92pts
James Suckling
A tannic and savory red with currant, blackberry and stone character. Full body, chewy texture and a fresh finish. Bright acidity. Iodine, oyster shell and black currant. Drink in 2019.
WA91pts
Wine Advocate
Medium to deep garnet with a slight, remaining hint of purple, the 2013 Les Forts de Latour (a blend of 63% Cabernet Sauvignon, 35% Merlot and 2% Petit Verdot) gives up earthy notions of mossy bark, underbrush and fertile loam with a core of warm red and black currants, dried mulberries and mincemeat pie, plus hints of potpourri and dried bay leaves. Medium-bodied, it delivers a lot of earthy/savory freshness with mineral nuances lifting the muscular red fruit core, finishing long and fragrant.
VM91pts
Vinous Media
An attractive wine, the 2013 Les Forts de Latour has turned out beautifully, even if it is a bit more angular than it was en primeur. Bright acids and sharp tannins give certain edginess that suggest the Forts de Latour might need more time, but then again, the 2013 probably doesn't have the stuffing to support more than medium term aging. Hints of sweet spice, herbs, leather, tobacco, grilled herbs, and menthol accent the nuanced finish. All in all, this is a very pretty 2013. The blend is 63% Cabernet Sauvignon, 35% Merlot and 2% Petit Verdot.
JD91pts
Jeb Dunnuck
The 2013 Les Forts De Latour is a rock-solid Pauillac, offering a rich, almost Burgundian bouquet of blackcurrants, cassis, forest floor, menthol, and spice. This was an incredibly challenging vintage, yet this 2013 has medium body, a solid mid-palate, and fine tannins. It’s fully mature, but vintages like this have a way of surprising with their longevity. Nevertheless, I would certainly drink it over the coming 7-8 years or so.
WE90pts
Wine Enthusiast
This is softly textured with freshness still in place and smooth tannins. It has aged well for this lowly rated vintage, with attractive acidity and smokiness.
DC90pts
Decanter
Dense purple-red, nose of black cherries and spice, fine firm middle fruit, velvety and rich for 2013, very good future. Drinking Window 2018 - 2030.
