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SKU 818334
$70.68/case
$5.89/bottle
Out of stock
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The 2016 Leviathan offers slightly more purity but is largely cut from the same cloth as the 2015, boasting a deep purple color, tons of blue fruits, some tobacco and earthy notes, and a layered, ripe, sexy, incredibly delicious style. Drink bottles over the coming 7-8 years, but I wouldn’t be surprised to see it keep even longer.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA94pts
Wine Advocate
From winemaker Andy Erickson, the 2016 Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more. About 8,000 cases available.
JD94pts
Jeb Dunnuck
The 2016 Leviathan offers slightly more purity but is largely cut from the same cloth as the 2015, boasting a deep purple color, tons of blue fruits, some tobacco and earthy notes, and a layered, ripe, sexy, incredibly delicious style. Drink bottles over the coming 7-8 years, but I wouldn’t be surprised to see it keep even longer.
JS93pts
James Suckling
Soft and juicy red with blackberries, dried fruit and hints of spices. Full and layered with very pretty flavors. Hints of walnuts and tobacco at the finish. Some firmness and tension gives this interest. A blend of cabernet sauvignon, cabernet franc, syrah and merlot. Drink now.
VM92pts
Vinous Media
The 2016 Red Wine is another fabulous wine from Andy Erickson's Leviathan label. Grilled herb, leather, licorice, smoke and tobacco build as the 2016 shows off its alluring personality. Inky and juicy, the 2016 is insanely delicious. If anything, it might be too serious for a wine that is meant to be enjoyed upon release!
Winery Notes
Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. The goal was simple: to create one, unique red wine, drawn from some of the best vineyards in Northern California. The resulting bottling, was born of a passion for blending Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc, to create a full bodied wine with a character all of its own. Since then, we have remained true to our goal of producing a rich, distinctly Californian red blend, year after year.
This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate…
This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate…
