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SKU 931627
$52.08/bottle
Out of stock
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Always a good value, the 2021 California Red Wine is no exception and has darker berry fruits, some leafy herb, sage, lavender, and chocolate nuances, full-bodied richness, and a lush, round, seamless style that’s already impossible to resist. This is primarily Cabernet Sauvignon (with plenty of other red varieties), and it should shine for 7-8 years, if not a decade, although I would drink this puppy in its youth.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JD94pts
Jeb Dunnuck
Always a good value, the 2021 California Red Wine is no exception and has darker berry fruits, some leafy herb, sage, lavender, and chocolate nuances, full-bodied richness, and a lush, round, seamless style that's already impossible to resist. This is primarily Cabernet Sauvignon (with plenty of other red varieties), and it should shine for 7-8 years, if not a decade, although I would drink this puppy in its youth.
JS93pts
James Suckling
Blueberries, black berries, and flowers. Some stone. Spearmint and fresh bay leaves. Medium to full body with layers of juicy tannins that are rounded and textured. Creamy and caressing. 65% cabernet sauvignon with cabernet franc, petite sirah, petit verdot and merlot. Lovely to drink now.
VM93pts
Vinous Media
The 2021 Leviathan is fabulous. In fact, the 2021 is one of the best editions of Leviathan I can remember tasting. The purity of the flavors is just remarkable. Dark cherry/plum fruit, spice, new leather and licorice are all dialed up. Shortening the time in barrel from 18-20 months to 14 makes a huge difference in how the wine captures fruit intensity and finesse. Few winemakers know Napa Valley as well as Andy Erickson does.
All of that expertise comes through in a gorgeous wine that over-delivers on all counts.
WA91pts
Wine Advocate
The 2021 Leviathan Red Wine is a blend of 63% Cabernet Sauvignon, 12% Merlot, 10% Petite Sirah, 6% Syrah, 6% Petit Verdot and 3% Cabernet Franc. Sourced from vineyards in the Red Hills AVA, Moon Mountain AVA and Coombsville AVA, it was aged 15 months in 25% new French oak. It leads with hints of crushed stone, then eases into ripe black cherries. Surprisingly, given the myriad components and sources, it's not that complex, but it satisfies the red wine itch at a more than fair price, with ample weight, a ripe, velvety texture and a lingering finish.
TWI91pts
The Wine Independent
The 2021 Red Wine is a blend of 63% Cabernet Sauvignon, 12% Merlot, 10% Petite Sirah, 6% Syrah, and splashes of Petit Verdot and Cabernet Franc. Deep garnet-purple in color, it springs from the glass with youthful, eager-to-please notes of juicy blackcurrants, fresh blackberries, and plum preserves leading to wafts of spice cake and mint tea. The full-bodied palate is plush and lively, with bags of expressive black fruits and a spicy lift on the finish.
WS88pts
Wine Spectator
This has a brambly edge to the core of medium-weight blackberry and black cherry compote flavors, while singed cedar and vanilla underscore the finish. Cabernet Sauvignon, Merlot, Petit Syrah, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2026. 24,000 cases made.
Winery Notes
Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. The goal was simple: to create one, unique red wine, drawn from some of the best vineyards in Northern California. The resulting bottling, was born of a passion for blending Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc, to create a full bodied wine with a character all of its own. Since then, we have remained true to our goal of producing a rich, distinctly Californian red blend, year after year.
This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate…
This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate…
