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SKU 1021357
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Dark berry aromas are veiled in dusty minerality on the elegant nose of this bottling, alongside black olive, crushed slate and light licorice. Firm tannins frame the black-fruit and coffee-bean flavors on the palate.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Cruz County
WE93pts
Wine Enthusiast
Dark berry aromas are veiled in dusty minerality on the elegant nose of this bottling, alongside black olive, crushed slate and light licorice. Firm tannins frame the black-fruit and coffee-bean flavors on the palate.
WA89pts
Wine Advocate
The 2016 Apex Gist Ranch is made up of 75% Cabernet Sauvignon, 13% Merlot and 12% Cabernet Franc. Medium to deep ruby, it offers blackcurrant bud, blackcurrant, bitter chocolate, loamy earth and red fruit sparks with notes of baking spice. Medium to full-bodied, it’s a tad green in the mouth, with a firm, chalky texture and great freshness, finishing long and lifted. An intentionally greener, leaner style but satisfying.
VM88pts
Vinous Media
The 2016 Apex, Lexington's Cabernet Sauvignon-based Bordeaux blend, is very pleasant wine to drink now and over the next handful of years. There is lovely aromatic depth and plenty of character. The finish feels a bit short. Otherwise, the 2016 is very nicely done.
