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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 999233
$14.94/bottle
Out of stock
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Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine’s subtle hints of toasted almonds and macadamia nuts.
Greco Bianco is an ancient white grape variety primarily grown in southern Italy, especially in Calabria and Campania, where it produces the esteemed Greco di Tufo DOCG. Its name reflects its Greek origins, as the grape is believed to have been brought to Italy over 2,500 years ago by Greek settlers.
What makes Greco Bianco unique is its rich texture, aromatic intensity, and ability to age gracefully. It produces full-bodied wines with naturally high acidity, offering a balance of freshness and structure. Typical flavors include ripe stone fruits (peach, apricot), citrus, almond, and floral notes, often accompanied by a distinctive minerality derived from the volcanic soils of Campania. With aging, Greco Bianco can develop honeyed, nutty, and oxidative characteristics.
Versatile in food pairings, it complements seafood, white meats, creamy pasta dishes, and aged cheeses, making it a compelling choice for those seeking a complex, terroir-driven Italian white wine.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
