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SKU 958298
$34.94/bottle
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#16 in Top 100, 2025. Dynamic and precise, with a core of steely acidity that frames expressive flavors of raspberry and guava. Laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins. Drink now through 2033. (Highly Recommended)
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
WS94pts
Wine Spectator
#16 in Top 100, 2025. Dynamic and precise, with a core of steely acidity that frames expressive flavors of raspberry and guava. Laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins. Drink now through 2033. (Highly Recommended)
JS94pts
James Suckling
The nose is pure and focused, showing aromas of redcurrants, wild raspberries and orange rind. The palate is medium-bodied with finely integrated tannins and acidity, giving notes of cherry, potpourri, struck match and forest floor. Tightly wound with years of aging ahead. Drink or hold.
DC94pts
Decanter
The Avni Pinot Noir delivers on precision and freshness all with a savoury lift. Sourced from both the Lingua Franca estates and a variety of neighbouring Eola-Amity Hills vineyards, as well as those from south of the AVA and north to Yamhill-Carlton. It's reflective of the volcanic soils that make the appellation perfectly paired with Pinot Noir and Chardonnay. Crushed stone minerality and a vibrant note of marine air float alongside spicy notes of blood orange. The palate is concentrated in its savoury lift as dried lavender, smoky clove and sea salt lift notes of cherry flesh and a herbaceous kiss of raspberry leaf. A wine of great complexity at a very approachable price point.
JD92pts
Jeb Dunnuck
Both the red and white Avni are bottled under diam, which should give restaurants another level of confidence in terms of consistency if the wines have been store halfway decently. The 2022 Pinot Noir Avni offers a fantastic nose out of the gate, with ripe cherries. A joyful wine, it’s floral and pretty, retaining lovely freshness, with a chalky texture and a clean finish. It’s everything I would want in a wine by the glass at a high-end restaurant or on a bottle list. Drink over the next 5-6 years.
VM91pts
Vinous Media
A mass of cherry-berry fruits, violet and lavender tones introduce the 2022 Pinot Noir Avni. This possesses a lovely energy, with liquid florals and ripe wild berries cascading throughout. Brisk acidity maintains fantastic balance as the 2022 leaves a crunchy staining of minerality and edgy tannins that add youthful tension.
Winery Notes
The wine is medium intense, complex with floral, mineral and red cherry, black plum fruit tones and a long round finish.
