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SKU 1010177
$1,528.08/case
$509.36/bottle
Tariffs included
Out of stock
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Another blockbuster, the 2008 Cabernet Sauvignon Mt. Veeder, which has the largest production, exhibits a deep blue/purple color along with notes of burning embers, charcoal, sweet black currant liqueur, licorice and scorched earth. It possesses fabulous fruit along with full-bodied power, a voluptuous texture and beautiful density as well as richness. It is not far off the quality of the brilliant 2007.
One of the stars in Jess Jackson’s Artisans and Estates portfolio, Lokoya focuses on high elevation mountain vineyards in four separate Napa appellations. Winemaker Chris Carpenter has been the force behind these wines for many years. Production levels were very low in 2008 with the exception of the Mt. Veeder (approximately 700 cases). The magnificent 2007 remains the vintage of reference for Lokoya along with 1997, 2001 and 2002. However, 2008 is a strong vintage although the spring frosts dramatically curtailed quantity. Speaking of the 2007s, which I reviewed from bottle last year, the scores they merited were: 2007 Diamond Mountain (95), 2007 Howell Mountain (97), 2007 Mt. Veeder (99) and 2007 Spring Mountain (95+).
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA97pts
Wine Advocate
Another blockbuster, the 2008 Cabernet Sauvignon Mt. Veeder, which has the largest production, exhibits a deep blue/purple color along with notes of burning embers, charcoal, sweet black currant liqueur, licorice and scorched earth. It possesses fabulous fruit along with full-bodied power, a voluptuous texture and beautiful density as well as richness. It is not far off the quality of the brilliant 2007.
One of the stars in Jess Jackson's Artisans and Estates portfolio, Lokoya focuses on high elevation mountain vineyards in four separate Napa appellations. Winemaker Chris Carpenter has been the force behind these wines for many years. Production levels were very low in 2008 with the exception of the Mt. Veeder (approximately 700 cases). The magnificent 2007 remains the vintage of reference for Lokoya along with 1997, 2001 and 2002. However, 2008 is a strong vintage although the spring frosts dramatically curtailed quantity. Speaking of the 2007s, which I reviewed from bottle last year, the scores they merited were: 2007 Diamond Mountain (95), 2007 Howell Mountain (97), 2007 Mt. Veeder (99) and 2007 Spring Mountain (95+).
WS94pts
Wine Spectator
Beautifully crafted, rich and explosive, with a push of plush plum, blackberry, cherry, herb and mocha flavors that are tight and focused, ending chewy. Best from 2014 through 2028.
WE94pts
Wine Enthusiast
Bitter tannins lock this wine down in mouth-numbing astringency. Below the tannins is incredibly pure fruit, by way of blackberry and plum flavors. It has firm minerality, like a lick of stone, while oak aging brings its own flavor profile as well as additional wood tannins. This is nowhere near ready, so give it at least eight years in the cellar. (Cellar Selection)
VM93pts
Vinous Media
Medium ruby. Reticent but very pure aromas of blueberry, cassis, licorice and menthol. Shockingly rich and sweet but very young, showing superb concentration to its cassis flavor complemented by sexy oak tones. This really vibrates on the very long finish, where the wine's powerful mountain tannins are buried in fruit. Less showy today than the Howell Mountain cabernet but with outstanding long-term potential.
