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SKU 929207
$2,762.73/case
$920.91/bottle
Tariffs included
Out of stock
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Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won’t quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JD100pts
Jeb Dunnuck
Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
JS99pts
James Suckling
Blackcurrant and graphite in a big way in the nose. Some asphalt and sweet tobacco, too. Full-bodied with a dense, velvety texture. Shows suppleness for such a big wine, with luxurious sensibility. Such fabulous length. Almost drinkable now, but four or five years of bottle age will bring this into its own. Try after 2026.
TWI99pts
The Wine Independent
The 2019 Mount Veeder Cabernet Sauvignon comes 100% from the Veeder Peak vineyard. Deep garnet-purple in color, it unfolds beautifully to deliver notes of creme de cassis, licorice, blackberry pie, and fruitcake with hints of Indian spices and underbrush. Full-bodied, rich, concentrated, and powerful in the mouth, it has a firm, grainy texture and tons of freshness to support, finishing with epic length. 1,696 cases were made.
DC98pts
Decanter
Powerfully aromatic black fruits, dried herbs, dark-roast coffee beans, toasty oak and dried flowers. Full-throttle, structured and dense, with firm, elongated tannins and compact black-toned fruits, scorched earth, iron shavings and crushed cocoa nibs. A long finish of brandied spiced cherries. Since 1995, Lokoya has produced Cabernet from the Veeder Peak Estate at 548m on the western ridges of the Mayacamas Mountains.
VM97pts
Vinous Media
The 2019 Cabernet Sauvignon Mount Veeder is one of the most distinctive wines in this range from Lokoya, but it is also the most backward. Huge beams of tannin give the Veeder Cabernet energy and shape. It will be at least a few years before the fruit starts to fully emerge, so a measure of patience is essential. Iron, red plum fruit, sage, mint and white pepper lend striking brightness to this gorgeous Cabernet Sauvignon from Lokoya and winemaker Chris Carpenter.
WA96pts
Wine Advocate
Produced from the same block of vines since 2001, and matured in a combination of Taransaud and Seguin-Moreau barriques, the 2019 Cabernet Sauvignon Mount Veeder features pretty but restrained floral and herbal notes, cassis and then a wave of exotic spice notes from the wood. Full-bodied and quite tannic on the long, velvety finish, this wine needs more time than the other Lokoya bottlings. It may not be as complete now, but it shows immense promise and length.
WS96pts
Wine Spectator
Large-scaled but sleek in profile, with boysenberry, acai and loganberry pate de fruit notes that are brightly defined and inlaid with a violet, anise and graphite spine, which lets the fruit just sail through. Shows serious grip, too, but it's well-buried in the fruit. Best from 2024 through 2040. 1,696 cases made.
