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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 975799
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Aromas of creamy lees, melon, macadamia nuts and touches of brioche and egg tart. Fresh, pure and creamy on the medium-to full-bodied palate, with lots of white nuts and fine lees. Pretty structured and flavorful in the finish, with very good length. Drink from 2026.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Country Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
JS93pts
James Suckling
Aromas of creamy lees, melon, macadamia nuts and touches of brioche and egg tart. Fresh, pure and creamy on the medium-to full-bodied palate, with lots of white nuts and fine lees. Pretty structured and flavorful in the finish, with very good length. Drink from 2026.
VM93pts
Vinous Media
The 2022 Sémillon Primo originates from a vineyard planted in 1930 in Apalta, Colchagua. After spending a winter on the lees, this deep yellow wine reveals aromas of honey and orange blossom, complemented by hints of boldo and mint. Dry, rich and concentrated on the palate, it lingers with a pristine and vibrant core. This is a transparent, terroir-driven white.
WA92pts
Wine Advocate
A clear highlight in the Los Vascos range is the 2022 Primo Semillon, sourced from nearly 100-year-old dry-farmed vineyards in Apalta. Opening with an expressive nose of honeyed orchard and stone fruits with an herbal backdrop, the palate is oily yet tense, powerful yet refined. It concludes with a round and elegant finish that combines composed depth with a subtle vibrancy that elongates the finish.
WS92pts
Wine Spectator
A gorgeous and complex white, with heliotrope, honeysuckle and spiced pastry aromas. The palate is vibrant, offering flavors of spice-poached pear and tejocote preserves before finishing on a cleansing note, with hints of ground ginger. Drink now through 2027. 500 cases made, 150 cases imported.
Winery Notes
Pale yellow colour with greenish highlights. The nose is complex, opening on delicate aromas of lemon and orange peel, followed by notes of white flowers and hints of dried fruit. On the palate, a harmonious balance is struck between refreshing acidity and ample volume. The wine culminates in a lingering finish, leaving a subtle aftertaste reminiscent of grapefruit.
